Introduction
Air Fryer Potato Cheese Balls are crispy on the outside, soft and cheesy on the inside, and made with simple pantry ingredients. They’re a perfect snack, appetizer, or party treat—without deep frying. Quick, easy, and irresistibly delicious!
Ingredients
3 medium potatoes, boiled and mashed
1 cup mozzarella cheese (cut into small cubes or shredded)
2 tablespoons cornflour (cornstarch)
2 tablespoons bread crumbs (plus extra for coating)
1 green chili, finely chopped (optional)
½ teaspoon black pepper
½ teaspoon garlic powder (optional)
Salt to taste
Oil spray (for air frying)
Instructions
In a bowl, add mashed potatoes, cornflour, bread crumbs, salt, pepper, garlic powder, and green chili. Mix well to form a soft dough.
Take a small portion of the mixture, flatten it, place a piece of cheese in the center, and roll into a smooth ball.
Coat each ball lightly with bread crumbs.
Preheat the air fryer to 180°C (360°F) for 3–5 minutes.
Arrange the balls in the air fryer basket, spray lightly with oil.
Air fry for 10–12 minutes, turning halfway, until golden and crispy.
Enjoy
Serve hot with ketchup, mayo, or your favorite dipping sauce. Enjoy the crispy crunch and gooey cheese in every bite! 😋🧀✨
