Servings: 4 🍽️
Prep Time: 10 minutes ⏱️
Cooking Time: 15 minutes 🔥
Total Time: 25 minutes ⏲️
📝 Ingredients:
4 large flour tortillas 🌯
6 large eggs 🍳
1/4 cup milk 🥛
1 cup cooked breakfast sausage or bacon, chopped 🥓🌭
1/2 cup shredded cheddar cheese 🧀
1/2 cup diced bell peppers 🌶️
1/4 cup diced onion 🧅
1/4 teaspoon salt 🧂
1/4 teaspoon black pepper 🧂
2 tablespoons butter 🧈
Salsa, avocado, or hot sauce, for serving 🥑🌶️
👩🍳 Instructions:
Prepare the Eggs:
In a bowl, whisk together eggs, milk, salt, and black pepper. 🍳🥄
Cook the Vegetables:
In a skillet, melt butter over medium heat. Sauté diced onions and bell peppers until tender, about 3-4 minutes. 🧈🧅🌶️
Cook the Eggs:
Pour the eggs into the skillet with vegetables. Stir gently until eggs are cooked through but still soft. 🍳🔥
Assemble the Burritos:
Lay out a tortilla. Add a portion of scrambled eggs and vegetables, then top with cooked sausage or bacon and shredded cheese. 🌯🧀
Roll the Burritos:
Fold in the sides of the tortilla and roll tightly to enclose the filling. 🌯
Optional – Heat the Burritos:
Heat a clean skillet over medium heat and lightly toast each burrito for 1-2 minutes per side until golden and slightly crispy. 🔥
Serve:
Serve with salsa, avocado slices, or hot sauce on the side. 🌶️🥑
💡 Tips:
Make Ahead: Assemble burritos and wrap in foil for a quick breakfast later. ⏳
Customize: Add black beans, spinach, or mushrooms for extra veggies. 🌱
Cheese: Try pepper jack or Monterey Jack for a spicy twist. 🧀🌶️
Enjoy your hearty and delicious Breakfast Burritos! 🍽️😋
