Heavenly Moist Fruit Cake
Delicious, tender fruit cake — perfect for celebrations or a cozy tea time.
Ingredients
- 2 cups (250 g) all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Note: If you plan to add candied or dried fruits, soak them briefly in warm water, juice, or a spirit of your choice before folding into the batter to keep the cake moist and evenly textured.
