Mini Diabetic-Friendly Lemon Impossible Pies

Ingredients:

• 1 can (14 oz) sugar-free sweetened condensed milk
• ½ cup fresh lemon juice
• 2 eggs
• 2 tbsp unsalted butter, melted
• ¼ cup whole wheat or almond flour
• 1 tsp vanilla extract
• Zest of 1 lemon

Directions:

1. Preheat oven to 350°F (175°C).
2. Blend all ingredients until smooth.
3. Pour into greased mini muffin tin.
4. Bake 15–20 minutes until set and golden.
5. Cool & enjoy! Great low-sugar treat!