Suggested Stovetop Method

1. Mix dry ingredients: In a bowl, whisk together the flour, baking powder, and salt.

2. Add wet ingredients: In a separate bowl, beat the egg with the milk and melted butter. Pour the wet mixture into the dry ingredients and stir until just combined — do not overmix.

3. Prepare the pan: Heat a heavy-bottomed skillet or nonstick pan over low to medium-low heat. Lightly grease the pan with a little butter or oil.

4. Cook the bread: Spoon the batter into the pan and spread into a round or small loaf shape about 1–1.5 inches thick. Cover the pan with a lid and cook gently for about 12–20 minutes, checking occasionally. The bread is done when the top is set and a toothpick inserted into the center comes out clean.

5. Finish: If you like a lightly crisp bottom, remove the lid for the last 1–2 minutes and increase heat just slightly — watch carefully to avoid burning. Let cool a few minutes before slicing.

Tip: This recipe is flexible — add herbs, grated cheese, or a touch of honey for variation.